Mike and I went out for dinner to The Cheesecake Factory.
The perfect time to go is between lunch and dinner. The service was wonderful and the food was just as good. We will definately go again but probably not with the kids as it can get expensive. I couldn't believe how many people were waiting to be seated...we had to swim through people to get out!
Our choice of dessert...white chocolate raspberry truffle.
It costs $7 per slice of cheesecake but only $22 for a whole cake that serves 7-8. We figured for $8 more it was worth getting the whole sha-bang of deliciousness...teehee ;)
